Types of Commercial Appliances

If you’re going to open a new restaurant or catering business, you’re going to want to purchase commercial appliances. The kind of appliances you have in your kitchen are extremely important for your business, so it is crucial that you purchase the right tools for cooking delicious meals for your customers.

Due to all the options available, setting up a commercial kitchen can feel overwhelming. Here is a guide to some of the different types of commercial appliances you can purchase.

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Commercial Ranges – Gas or Electric?

Something to know about commercial ranges is that they are available in gas or electric models. Both have their advantages and disadvantages.

Gas commercial ranges are more powerful, and a lot better suited towards large scale commercial services. The appliances heat up quicker and are usually more durable. For preparing meals, gas ovens are the best choice for chefs. Gas fryers and ovens are typically in commercial kitchens because they provide a lot more power. Overall, this range of commercial range has less components and can be easier to maintain and require less commercial repair.

But, some of the commercial electric ranges offer benefits also. For example, electric ovens offer better baking options – like as convection. Electric commercial appliances are usually simpler and a lot safer to cook with, and are less expensive. Most of the smaller appliances, including toasters, are always electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances out there, all of which are designed for your specific needs. Here are some of the different types of commercial appliances you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of a commercial kitchen. They’re needed for safe use of the kitchen, plus keeping in line with health requirements.

Commercial exhaust hoods offer a couple of different functions. They can be used to remove fumes, steam, and hot air from a commercial kitchen while cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen could function unless there is a working ventilation system. There are many different kinds of exhaust hoods available for your kind of kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t something you would expect to find in a domestic kitchen! However, they’re very normal in restaurants. These enormous freezers are important for any food service operating at a high volume. Commercial kitchens have to have a lot of space to keep frozen food and ingredients and that’s why a walk-in is needed.

These walk-in freezers are also important for commercial kitchens that need to freeze large objects or boxes that can’t fit into a residential freezer. You can get several different sizes of walk-in freezers. They are custom-fitted to the kind of room you have in your kitchen.

Commercial Walk-In Coolers

You cannot manage a good commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of stock cold. If you’re running a very large scale restaurant, then a standard-sized refrigerator will not be enough. Walk-in refrigerators make it far more convenient to store away food, as well as easier to grab out what you need. As with a commercial freezer, these commercial appliances will have to be specially fitted for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook a lot of tasty items in your kitchen. Some of these foods just cannot be prepared unless there is a commercial fryer. These are appliances that will soon become excellent assets for cooking appetizers and side dishes.

You are able to choose between gas or electric fryers. Electric fryers take a little while longer to heat up, but they recover quicker after frying cycles. They’re also much simpler to use. Gas fryers can reach higher temperatures, and they heat up faster than electric.

Beyond gas or electric, you can purchase stand-up fryers or countertop fryers. These are available in all kinds of different sizes and volumes, depending on your requirements.

Commercial Grills

The grill is generally the center of a commercial kitchen. This is where a lot of the hot meals are prepared, and it’s crucial that your restaurant’s grill performs to your needs. Grills are made in all shapes and models, and it is important to have the model that’s best suited to anything you’re cooking.

You can have electric or gas grills. Gas grills provide higher and faster heat. They will also cook more evenly. Electric grills are often less expensive and may have more functions. However, electric grills heat up slowly and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing technique that can be done for a variety of foods. This type of cooking is energy-efficient and cost-effective. Commercial steamers are available in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy for you, and also fast and efficient. It also presents a great way of keeping cooked food warm and not cooling.

Commercial Toasters

Commercial toasters are essential for kitchens and restaurants that serve breakfast. Toasters can vary widely, based on what their use is. You can buy flat press toasters (excellent for toast), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fit under this category.

For commercial kitchens that cook a lot of breakfast, fast and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some unique food items cannot be prepared with standard appliances – especially if you need them prepared at a high volume. This is where specialized cooking equipment are helpful.

Specialty equipment serves a single unique function. If you are focused on preparing something very specific, you probably desire the exact appliance for the job. This equipment could include pasta cookers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a challenging task. It’s important you understand the kind of equipment available first. The appliances that you purchase will need to be specifically based on your kitchen space, and the types of meals that you’ll be serving.

Within the many categories of commercial appliances, there are many models available. Purchasing the correct appliance for the task will make the difference to the success of your restaurant.

Additional Types of Appliances